Imbali kunye nemvelaphi yehagu ye Pata Negra
Ihagu yokwenyani Pat Negra Luhlobo lwehagu oluzalelwa kwiPeninsula yase-Iberia, ngakumbi kumazantsi-ntshona eSpain, eyaziwa ngokuba yayikhona ukusukela kumaxesha amaRoma. Nangona bekukho ukubhideka kunye neengxoxo-mpikiswano malunga negama elichanekileyo lohlobo lwehagu, igama elithi "Pata Negra" libhekisela kumbala omnyama owodwa weempuphu zehagu.
Ngokuhamba kwexesha, le nzala iye yagcinwa ngononophelo kwaye yakhethwa, ngenxa yeenzuzo zayo zoqoqosho kunye nencasa yayo efunwayo. Ngenkulungwane ye-19, ngokuziswa kweehagu zezinye iintlobo zokuphucula imveliso, uhlobo lwePata Negra lwalusecicini lokuphela. Ngethamsanqa, ekupheleni kwenkulungwane yama-20 inkqubo yokubuyisela yaqala eyavumela ukucoceka kolu hlobo ukuba lukhuselwe kwaye lugcinwe luphila.
Iimpawu ezibonakalayo zehagu yePata Negra
Imo yehagu Pat Negra Iyodwa kwaye inceda ukuba iziqhelanise ngokugqibeleleyo nendawo yayo. Inentloko enkulu kunye neendlebe ezinde eziwela phezu kwamehlo, le hagu ineprofayile eyahlukileyo. Umzimba wayo omde, kunye neembambo ezibanzi kunye ne-hindquarters echazwe kakuhle, ixhasa imilenze emibini ebhityileyo kodwa eyomeleleyo - kungoko igama layo - elide, elimnyama.
Ulusu lwehagu yePata Negra lumnyama, nokuba mnyama kwezinye iimeko. Olu phawu, ukongezelela kwiimpuphu ezimnyama, luzikhusela elangeni ebudeni behlobo ezikhulela kulo kumadlelo akumzantsi nakumzantsi-ntshona weSpeyin.
Ukutya ihagu ye Pata Negra
Enye yeempawu ezimangalisayo zehagu Pat Negra Kukutya kwakho. Ezi hagu zilandela ukutya okudityaniswe ikakhulu zii-acorns ngexesha lonyaka le-montanera, elixesha apho ii-acorns ziwa kwi-holm oak kunye ne-cork oak emadlelweni.
- Montanera: Ngeli xesha lonyaka, iihagu zinokutya ukuya kutsho kwi-10 kg ye-acorns ngosuku, nto leyo eyenza ukuba zonyuse kakhulu ubunzima bazo kwaye iphucule umgangatho wamafutha azo.
- Isithiyelo: Ngexesha lonyaka, iihagu zityiswa ngokutya, imifuno kunye nezinye izinto zendalo ezisuka emadlelweni.
Oku kutya kukhethekileyo kubalulekile kumgangatho kunye nencasa eyodwa yePata Negra ham.
Inkqubo yokuvelisa i-ham
Imveliso yehagu yehagu Pat Negra Yinto eye yalungiswa ngenyameko kangangeenkulungwane. Ukusuka ekukhuliseni ihagu, ngokuyityisa ngendlela eyiyo, ukuya kutsho kwinkqubo yokunyanga, inyathelo ngalinye libalulekile ukuze ufumane imveliso yokugqibela.
Xa ihagu ifikelele kubunzima obufanelekileyo, iyaxhelwa. Inyama inqunyulwa ibe ziingceba kwaye imilenze yangasemva, apho ifunyenwe khona i-ham, iphiliswa ngetyuwa kwaye emva koko ixhonywe kwindawo epholileyo neyomileyo ukuze inyangwe ixesha elinokwahluka kwiinyanga ezingama-24 ukuya kwezingama-48, kuxhomekeke kumgangatho we iham. Ngeli xesha, amanqatha angena kwi-muscle, enika i-ham incasa yayo.
Iimfuno malunga nehagu yePata Negra
Ihagu Pat Negra Sisilwanyana esizele zizinto ezinomdla. Umzekelo, yenye yeentlobo ezimbalwa zeehagu ezinomgaqo-siseko wemfuza uvumela ukuba uguqule i-acorns esetyenzisiweyo kwi-fat infitrated kwimisipha yayo, okubangela ukuthungwa okungenakulinganiswa kunye nencasa kwi-ham yayo.
Ngaphaya koko, nangona igama elithi Pata Negra lelona lidumileyo, okwangoku kuphela iihams ezibhalwe "100% Iberico de Bellota" zinokuthathwa njengenyani iPata Negra, ngenxa yemithetho elawulayo esekwe ukukhusela ubunyulu kunye nomgangatho wolu hlobo kunye neham yalo.